Monday, March 20, 2023

Antarctic "Doomsday Glacier" Label Is An Exaggeration, But Still A Big Problem For World.

They call it the "Doomsday Glacier" but how much is
this disintegrating ice shelf in Antarctica going to raise
sea levels. Could be a lot - eventually 
 Scientists are beginning to get a better handle on trouble with a so-called "Doomsday Glacier" In Antarctica that is falling apart a lot faster than climate experts would like. 

As the Associated Press tells us, polar scientist Britney Schmidt of Cornell University created a robot to poke around this glacier, whose real name is the Thwaites ice shelf. 

 Reports the Associated Press: 

"Before, scientists had no observations from this critical but hard to reach point on Thwaites. But with the robot named Icefin lowered down a slender 1,925 hole, they saw how important crevasses are in the fracturing of the ice, which takes the heaviest toll on the glacier even more than melting. 'That's how the glacier is falling apart. It's not thinning and going away. It shatters, said Schmidt, lead author of one of two studies in Nature."

That shattering accelerates the overall erosion of the ice shelf, scientist said.  

The glacier is about the size of Florida. People call it the Doomsday Glacier because if it all melts, global sea levels would rise by two feet, not including sea level rise from other sources. 

The good news is that it will take a few centuries for all of the Thwaites ice shelf to melt.  

On a geological scale, however, the changes with Thwaites are super rapid. Warmer water is eating away at the ice shelf from below. 

More from the AP:

"'Thwaites is a rapidly changing system, much more rapidly changing than we started this work five years ago, and even since we were in the field there years ago,' said Oregon State University ice researcher Erin Pettit."

Petitt wasn't part of the study mentioned above. But she continued:  "I am definitely expecting the rapid change to continue and accelerate over the next few years." 

No comments:

Post a Comment